#vegetarian
98 recipes
Dessert43 min
Strawberry Shortcake
Buttery, flaky biscuit-style shortcakes piled high with macerated strawberries and billowy whipped cream. Summer in every bite.
Beverage2 min
Mimosa
Chilled sparkling wine meets fresh orange juice in a 1:1 ratio — bright, effervescent, and ready in under two minutes.
Beverage15 min
Horchata
Creamy, ice-cold rice milk scented with cinnamon and vanilla — the classic Mexican agua fresca that's endlessly refreshing.
Salad20 min
Strawberry Spinach Salad
Fresh strawberries and baby spinach with candied pecans, red onion, and a bright poppy seed dressing that ties it all together.
Salad15 min
Watermelon Feta Salad
Juicy watermelon, salty feta, and fresh mint come together in a salad that's cooling, bright, and ready in minutes.
Salad10 min
Cucumber Salad
Crisp cucumbers in a tangy, lightly sweet vinegar dressing with red onion and fresh dill. Ready in minutes and better after a short rest.
Side110 min
Twice Baked Potatoes
Crispy-skinned russets hollowed out, loaded with a sharp cheddar and sour cream filling, then baked again until golden and bubbling.
Dinner25 min
Cacio e Pepe
Spaghetti coated in a glossy, peppery Pecorino sauce — three ingredients, one pan, zero shortcuts.
Dinner25 min
Pesto Pasta
Bright basil pesto tossed with al dente pasta — fresh, garlicky, and on the table in under 30 minutes.
Dinner25 min
Fettuccine Alfredo
Silky fettuccine coated in a glossy butter-and-Parmesan sauce — no cream needed, just pasta water doing its quiet magic.
Soup140 min
Black Bean Soup
Silky, deeply savory black bean soup finished with a beurre manié and brightened tableside with hard-boiled egg and fresh lemon — Fannie Farmer's 1896 classic, updated for the modern kitchen.
Soup55 min
Lentil Soup
Hearty red lentils cooked down with aromatics, warm spices, and a bright squeeze of lemon — a deeply satisfying bowl that comes together in under an hour.
Side35 min
Rice Pilaf
Long-grain rice toasted in butter with aromatics, then simmered in broth until every grain is fluffy and separate.
Dinner25 min
Mac and Cheese
Creamy, sharp-cheddar béchamel clinging to every elbow — stovetop comfort food that comes together in under 30 minutes.
Side25 min
Creamed Corn
Sweet corn kernels simmered in a rich, buttery cream sauce — simple enough for a weeknight, good enough to steal the show at any table.
Side17 min
Sauteed Mushrooms
Golden-edged mushrooms in a garlicky butter pan sauce — ready in 15 minutes and good on everything from steak to toast.
Side50 min
Roasted Vegetables
Caramelized edges, tender centers, and a little char — the oven does all the work on whatever vegetables you have on hand.
Side45 min
Green Bean Casserole
Tender green beans in a creamy mushroom sauce, topped with a crispy fried onion crust that shatters with every spoonful.
Side40 min
Crispy Sweet Potato Croquettes
Fluffy mashed sweet potato formed into golden, shatteringly crisp balls — a 19th-century deep-fry technique that holds up perfectly today.
Side95 min
Scalloped Potatoes
Thinly sliced potatoes baked in a rich, garlicky cream sauce until golden and bubbling — the kind of side dish that upstages the main.
Side55 min
Roasted Potatoes
Crispy edges, fluffy centers, and just enough garlic and herbs to make them disappear fast. The simplest side that never needs an apology.
Breakfast30 min
Crepes
Thin, lacy French pancakes with golden edges and a tender chew — equally at home with sweet or savory fillings.
Dessert55 min
Tres Leches Cake
A light sponge soaked in three milks until impossibly moist, topped with billowy whipped cream. Rich without being heavy — the kind of dessert that disappears fast.
Dessert65 min
Apple Crisp
Tender spiced apples under a buttery oat topping that bakes up golden and crunchy. The kind of dessert that fills the kitchen with the smell of autumn.
Dessert60 min
Peach Cobbler
Juicy spiced peaches under a golden, buttery biscuit topping — the kind of dessert that fills the kitchen with the smell of summer.
Dessert80 min
Pumpkin Pie
Silky spiced pumpkin custard in a flaky butter crust — the one dessert that makes the whole house smell like the holidays.
Dessert75 min
Classic Sour Apple Pie
Tart apples, a whisper of nutmeg and lemon, and a buttery double crust — Fannie Farmer's 1896 formula still holds up perfectly.
Dessert130 min
Mrs. Beeton's Pound Cake
A Victorian classic brought into the modern kitchen — buttery, dense, and studded with currants, candied peel, and almonds with a whisper of mace.
Dessert60 min
Carrot Cake
Moist, warmly spiced layers packed with freshly grated carrot, finished with a thick and tangy cream cheese frosting.
Dessert25 min
No Bake Cookies
Chewy, fudgy chocolate-oat cookies that set at room temperature — no oven required. Ready in under 30 minutes with pantry staples.
Dessert15 min
Rice Krispie Treats
Crispy, chewy, and ready in under 20 minutes. Butter, marshmallows, and puffed rice cereal — nothing more needed.
Dessert40 min
Fannie Farmer's Fudgy Brownies
A faithful update of the 1896 original: dense, walnut-studded squares with a crackly top and a fudge-like crumb that holds up after 130 years.
Dessert29 min
Peanut Butter Cookies
Crisp-edged, chewy-centered cookies built on Fannie Farmer's 1896 original — brightened with a touch of lemon and finished with a halved peanut pressed into each top.
Dessert32 min
Sugar Cookies
Crisp edges, soft centers, and a clean vanilla-butter flavor that holds up under frosting or stands perfectly on its own.
Dessert32 min
Fannie Farmer's Oatmeal Cookies
Crisp, lightly sweetened rolled cookies from an 1896 classic — thin cream and fine oats give them a delicate, old-fashioned snap.
Bread75 min
Pumpkin Bread
Moist, warmly spiced, and deeply orange — a one-bowl quick bread that fills the kitchen with the smell of autumn.
Breakfast10 min
Smoothie Bowl
Thick, spoonable blended fruit topped with crunchy granola, fresh berries, and a drizzle of honey — breakfast that actually keeps you full.
Breakfast45 min
Granola
Crispy, golden clusters of oats, nuts, and honey — better than anything from a box and endlessly adaptable to what's in your pantry.
Breakfast35 min
Hash Browns
Crispy, golden shredded potatoes with a tender interior — the diner classic, done right at home in one skillet.
Breakfast30 min
Frittata
A stovetop-to-oven egg dish that's thicker than an omelette, simpler than a quiche, and endlessly adaptable to whatever's in the fridge.
Breakfast8 min
Avocado Toast
Creamy mashed avocado on crisp toasted bread, finished with flaky salt and a squeeze of lemon. Ready in under 10 minutes.
Breakfast5 min
Overnight Oats
Rolled oats soaked overnight in milk and yogurt — thick, creamy, and ready to eat straight from the fridge with your toppings of choice.
Breakfast30 min
Classic Buttermilk Waffles
Crisp on the outside, tender within — a faithful update of Fannie Farmer's 1896 waffle, swapping plain milk for buttermilk and a cold-butter finish for extra lift.
Breakfast20 min
French Toast
Thick slices of bread soaked in a custardy egg-and-milk mixture, pan-fried until golden and just set inside. Breakfast that feels like a treat without much effort.
Bread35 min
Cornbread
Golden, slightly sweet, and tender-crumbed — a cast-iron skillet gives the bottom crust that satisfying crunch no baking pan can match.
Bread45 min
Focaccia
Crisp-bottomed, pillowy-centered, and pooled with olive oil — the kind of focaccia that disappears before it cools.
Side25 min
Garlic Bread
Crusty baguette loaded with garlic butter and toasted until golden — the side dish that disappears before everything else.
Snack60 min
French Onion Dip
Slow-caramelized onions folded into tangy sour cream — deeply savory, nothing like the packet version.
Sauce15 min
Tzatziki
Cool, creamy Greek yogurt dip with cucumber, garlic, and fresh dill — ready in minutes and better after an hour in the fridge.
Snack10 min
Hummus
Silky, nutty, and deeply savory — classic hummus made from scratch with chickpeas, tahini, and lemon that puts the store-bought stuff to shame.
Snack20 min
Seven Layer Dip
All seven layers — beans, guac, sour cream, salsa, cheese, olives, and green onions — stacked in a dish and ready to scoop. The crowd-pleaser that never needs an introduction.
Snack40 min
Spinach Artichoke Dip
Creamy, cheesy, and bubbling hot — the classic party dip with tender spinach and tangy artichoke hearts that disappears before anything else on the table.
Snack21 min
Bruschetta
Grilled bread rubbed with garlic and topped with ripe tomatoes, fresh basil, and good olive oil. Simple, fast, and entirely dependent on ingredient quality.
Snack30 min
Deviled Eggs
Creamy, tangy yolk filling piped back into tender whites — the classic party staple that disappears faster than anything else on the table.
Salad35 min
Classic French-Style Potato Salad
Waxy potatoes dressed in a sharp tarragon vinaigrette while still warm — no mayo, no fuss, just clean flavors that deepen as it rests.
Side15 min
Coleslaw
Crisp shredded cabbage and carrot in a creamy, tangy dressing that gets better the longer it sits.
Salad25 min
Macaroni Salad
Tender elbow macaroni in a creamy, tangy mayo dressing with crisp vegetables and a hint of sweetness. Classic cookout food that gets better as it sits.
Salad15 min
Waldorf Salad
Crisp apples, celery, and toasted walnuts bound in a lightly sweetened mayo dressing — clean, crunchy, and ready in minutes.
Lunch22 min
Egg Salad
Creamy, tangy, and ready in minutes. Hard-boiled eggs, mayo, and mustard — the classic sandwich filling that never needs improving.
Salad10 min
Caprese Salad
Ripe tomatoes, fresh mozzarella, and basil layered with good olive oil — simple enough that ingredient quality is everything.
Salad15 min
Greek Salad
Crisp cucumbers, juicy tomatoes, briny olives, and a slab of feta — dressed simply with olive oil and oregano. No lettuce, no fuss.
Salad30 min
Caesar Salad
Crisp romaine, a punchy anchovy-garlic dressing, and shards of Parmesan — the classic that earns its reputation every time.
Sauce25 min
Salsa Verde
Bright, tangy, and just spicy enough — a blender salsa built on charred tomatillos that goes with almost everything.
Snack10 min
Guacamole
Creamy, chunky, and bright with lime — the kind of guacamole that disappears before you've finished setting out the chips.
Dinner55 min
Sesame Noodles
Hand-rolled egg noodles with toasted sesame oil — thin, chewy, and ready to drop into any broth worth eating.
Dinner20 min
Egg Fried Rice
Day-old rice, scrambled eggs, and a hot wok — the weeknight staple that turns leftovers into something you'd order at a restaurant.
Breakfast40 min
Shakshuka
Eggs poached directly in a spiced tomato-and-pepper sauce — bold, warming, and ready in one pan.
Soup45 min
Creamy Potato Soup
Silky, old-school potato soup built on a roux and warm milk — simple pantry staples that produce something far greater than their sum.
Soup50 min
Broccoli Cheddar Soup
Velvety, sharp-cheddar broth loaded with tender broccoli florets — the kind of thick, warming bowl that needs nothing but a hunk of crusty bread.
Soup65 min
Minestrone Soup
A hearty Italian vegetable soup packed with cannellini beans, seasonal vegetables, and tender pasta in a rich tomato broth.
Soup40 min
Fannie Farmer's Tomato Soup
A 19th-century pantry classic, sharpened up: whole spices simmered into canned tomatoes, then a quick butter-flour roux pulls it all into a silky, rust-red soup.
Soup65 min
French Onion Cream Soup
Slow-sweated onions, good stock, and a finish of heavy cream — Mrs. Beeton's elegant, unstained take on French onion soup, no broiled cheese required.
Salad30 min
Classic Caesar Salad
Crisp romaine, a bold anchovy-lemon dressing, and shards of Parmesan — the Caesar that earns its reputation every time.
Dinner75 min
Porcini Ragù
Deep, woodsy, and satisfying — dried porcini and a slow soffritto build a meatless ragù that clings to every ridge of pasta.
Side50 min
Onion Boil
A whole onion steamed in butter and bold Cajun seasoning until meltingly tender — a viral side that punches well above its ingredient count.
Breakfast5 min
Chia Pudding
Creamy, lightly sweet, and endlessly adaptable — four ingredients stirred together the night before and breakfast is already done.
Beverage5 min
Grimace Shake
A vivid purple vanilla-berry milkshake with a whipped cream crown — the viral McDonald's birthday shake, made at home in minutes.
Snack35 min
Tanghulu
Whole strawberries and hawthorn berries skewered and dipped in a glass-hard sugar shell — the iconic Chinese street snack that shatters on first bite.
Salad45 min
Roasted Sweet Potato Salad with Tahini Dressing
Caramelized sweet potatoes tossed in a nutty tahini dressing — a bold, modern riff on Mrs. Beeton's humble cold potato salad.
Side40 min
Roasted Broccoli and Whipped Tofu With Chile Crisp Crunch
Charred, tender broccoli florets land on a cloud of silky whipped tofu, finished with a spoonful of chile crisp for heat, crunch, and depth.
Dinner60 min
One-Pot Beans, Greens and Grains
Hearty cannellini beans, wilted greens, and chewy farro come together in a single pot with a garlicky, lemony broth that's deeply satisfying without being heavy.
Side15 min
Logan's Cucumbers
Crisp cucumber slices soaked in a tangy, sweet-and-savory vinegar brine. A Southern staple that gets better the longer it sits.
Salad40 min
French Lentil Salad
Tender Puy lentils dressed in a sharp Dijon vinaigrette with crisp vegetables and fresh herbs. Serves warm, room-temperature, or cold — all three work.
Salad15 min
Dense Bean Salad
Four kinds of beans, crisp vegetables, and a sharp red wine vinaigrette — hearty enough to be a meal, better the next day.
Dinner30 min
Crispy Halloumi With Tomatoes and White Beans
Golden-seared halloumi over a garlicky, herb-flecked tomato and white bean pan sauce — a satisfying vegetarian meal that comes together in one skillet.
Dinner65 min
Crispy Black Bean Sweet Potato Enchiladas
Roasted sweet potato and smoky black beans rolled in corn tortillas, baked under red enchilada sauce until the edges go crisp and the filling turns creamy.
Dinner28 min
Skillet Gnocchi With Miso Butter and Asparagus
Crispy pan-fried gnocchi tossed with tender asparagus in a glossy, savory miso butter sauce — ready in under 30 minutes with one pan to wash.
Dinner45 min
Garlic Butter Alla Vodka with Melty Burrata
A rich, blush vodka sauce built on garlic butter and crushed tomatoes, finished with a ball of burrata that melts into the pasta at the table.
Dinner35 min
Ditalini Pasta
Tiny tube pasta in a garlicky tomato broth with cannellini beans — a humble, hearty bowl that comes together in under 30 minutes.
Bread75 min
Zucchini Bread
Moist, warmly spiced, and studded with walnuts — a classic quick bread that uses up summer zucchini without tasting like a vegetable.
Bread50 min
Classic English Protein Muffins
Pillowy, griddle-baked English muffins with a tender crumb and golden crust — split, toasted, and buttered the old-fashioned way.
Bread80 min
Chocolate Chunk Greek Yogurt Banana Bread
Moist, tender banana bread loaded with melty chocolate chunks — Greek yogurt keeps the crumb rich without making it heavy.
Breakfast65 min
Baked Cinnamon Apple Butter French Toast
Thick-cut bread soaked overnight in a spiced custard, layered with apple butter, and baked until puffed and golden. Warm, custardy, and deeply autumnal.
Sauce30 min
Mango Pickle
Sharp, fiery, and deeply spiced — raw green mango preserved in mustard oil with whole spices that mellow and intensify over days.
Sauce5 min
House Dressing
A tangy, balanced vinaigrette with a touch of Dijon and garlic — the kind of all-purpose dressing that makes a plain green salad worth eating.
Salad15 min
Carrot Salad
Crisp shredded carrots tossed in a bright lemon-honey dressing with a hint of cumin. Ready in minutes and better after a short rest in the fridge.
Dinner30 min
Cowboy Butter Spaghetti
Spaghetti tossed in a rich, garlicky compound butter spiked with lemon, Dijon, and a kick of red pepper — weeknight comfort with serious depth.
Bread75 min
Banana Bread
Moist, tender crumb with deep banana flavor — best made with bananas that are nearly black. One bowl, one loaf, no mixer needed.