Snack · Mexican
Guacamole
Prep10 min
Cook0 min
Total10 min
Yields4 servings
DifficultyEasy
Creamy, chunky, and bright with lime — the kind of guacamole that disappears before you've finished setting out the chips.
Ingredients
4 Servings
- 3 largeripe avocados
- 2 tbspfresh lime juice(about 1 lime)
- ½ tspkosher salt(plus more to taste)
- ¼ smallwhite onion(finely diced)
- 1jalapeño(seeded and minced)
- 2 tbspfresh cilantro(roughly chopped)
- 1 clovegarlic(minced)
- ¼ tspground cumin
Method
- 01
Halve and pit the 3 large ripe avocados. Scoop the flesh into a medium bowl.
- 02
Add the 2 tbsp fresh lime juice and ½ tsp kosher salt. Mash with a fork to your preferred texture — leave some chunks for body.
- 03
Fold in the 0.25 small white onion, 1 jalapeño, 1 clove garlic, 2 tbsp fresh cilantro, and ¼ tsp ground cumin.
- 04
Taste and adjust salt and lime juice as needed. Serve immediately, or press plastic wrap directly onto the surface and refrigerate for up to 2 hours.
Adapted from public domain & community sources