#gluten-free
58 recipes
Beverage5 min
Skinny Margarita
All the bright, citrusy punch of a classic margarita — tequila, fresh lime, and a touch of agave — with none of the sugary mix.
Side20 min
Cowboy Caviar
Bright, crunchy, and a little sweet-spicy — a crowd-pleasing dip-salad hybrid built on black beans, mango, and a tangy lime-honey dressing.
Salad15 min
Watermelon Feta Salad
Juicy watermelon, salty feta, and fresh mint come together in a salad that's cooling, bright, and ready in minutes.
Salad10 min
Cucumber Salad
Crisp cucumbers in a tangy, lightly sweet vinegar dressing with red onion and fresh dill. Ready in minutes and better after a short rest.
Dinner17 min
Lemon Butter Salmon
Pan-seared salmon fillets finished in a bright, garlicky lemon butter sauce — weeknight-fast and restaurant-worthy on the plate.
Dinner20 min
Baked Salmon
Tender, flaky salmon fillets with a garlicky lemon-butter glaze — on the table in under 30 minutes with almost no cleanup.
Side50 min
Roasted Vegetables
Caramelized edges, tender centers, and a little char — the oven does all the work on whatever vegetables you have on hand.
Side55 min
Roasted Potatoes
Crispy edges, fluffy centers, and just enough garlic and herbs to make them disappear fast. The simplest side that never needs an apology.
Breakfast10 min
Smoothie Bowl
Thick, spoonable blended fruit topped with crunchy granola, fresh berries, and a drizzle of honey — breakfast that actually keeps you full.
Breakfast30 min
Frittata
A stovetop-to-oven egg dish that's thicker than an omelette, simpler than a quiche, and endlessly adaptable to whatever's in the fridge.
Sauce15 min
Tzatziki
Cool, creamy Greek yogurt dip with cucumber, garlic, and fresh dill — ready in minutes and better after an hour in the fridge.
Snack10 min
Hummus
Silky, nutty, and deeply savory — classic hummus made from scratch with chickpeas, tahini, and lemon that puts the store-bought stuff to shame.
Salad35 min
Classic French-Style Potato Salad
Waxy potatoes dressed in a sharp tarragon vinaigrette while still warm — no mayo, no fuss, just clean flavors that deepen as it rests.
Side15 min
Coleslaw
Crisp shredded cabbage and carrot in a creamy, tangy dressing that gets better the longer it sits.
Lunch35 min
Classic Chicken Salad with Pickled Beetroot and Soft-Boiled Eggs
Tender pulled chicken over crisp lettuce and endive, dressed with a sharp vinaigrette and finished with jewel-bright beetroot and jammy eggs.
Salad10 min
Caprese Salad
Ripe tomatoes, fresh mozzarella, and basil layered with good olive oil — simple enough that ingredient quality is everything.
Salad35 min
Cobb Salad
Crisp romaine, smoky bacon, creamy avocado, and hard-boiled eggs arranged in clean rows over a tangy red wine vinaigrette. A full meal in a bowl.
Salad15 min
Greek Salad
Crisp cucumbers, juicy tomatoes, briny olives, and a slab of feta — dressed simply with olive oil and oregano. No lettuce, no fuss.
Sauce25 min
Salsa Verde
Bright, tangy, and just spicy enough — a blender salsa built on charred tomatillos that goes with almost everything.
Snack15 min
Pico de Gallo
Fresh tomatoes, white onion, jalapeño, and cilantro — chopped and tossed with lime juice for a bright, chunky salsa that beats anything from a jar.
Snack10 min
Guacamole
Creamy, chunky, and bright with lime — the kind of guacamole that disappears before you've finished setting out the chips.
Dinner55 min
Chicken Enchiladas
Tender shredded chicken rolled in corn tortillas, smothered in a smoky red chile sauce, and baked under a blanket of melted cheese.
Dinner30 min
Carne Asada
Citrus-marinated skirt steak grilled hard and fast, then sliced thin against the grain. Bold, charred, and ready for tacos or a plate.
Dinner210 min
Beef Pho
A deeply fragrant, clear beef broth built on charred aromatics and warm spices, ladled over silky rice noodles and thinly sliced beef.
Dinner30 min
Teriyaki Chicken
Juicy chicken thighs lacquered in a glossy soy-mirin glaze that caramelizes right in the pan. Sweet, savory, and on the table in 30 minutes.
Soup55 min
Chicken and Rice Soup
A clean, broth-forward soup built on good stock — aromatic vegetables simmered until the liquid is deeply savory, finished with tender rice.
Snack35 min
Whipped Goat Cheese Candied Bacon Dip
Tangy whipped goat cheese meets sweet, lacquered candied bacon in a dip that disappears fast. Creamy, salty, and just a little smoky.
Breakfast5 min
Chia Pudding
Creamy, lightly sweet, and endlessly adaptable — four ingredients stirred together the night before and breakfast is already done.
Dinner55 min
Cabbage Boil
Tender cabbage wedges simmered with smoky sausage, potatoes, and a savory broth — a one-pot Southern staple that feeds a crowd with almost no effort.
Beverage3 min
Sleepy Girl Mocktail
Tart cherry juice, magnesium powder, and a splash of prebiotic soda — the viral bedtime drink that actually tastes good.
Beverage5 min
Chia Water
Hydrating and lightly textured, chia water is two ingredients and five minutes of effort — with a gel-like consistency that keeps you full.
Dessert15 min
Orange Cream Ice Cream
Bright citrus meets rich dairy in a no-churn freezer ice cream that comes together in minutes. Tangy, creamy, and barely fussed over — just like Fannie intended.
Salad45 min
Roasted Sweet Potato Salad with Tahini Dressing
Caramelized sweet potatoes tossed in a nutty tahini dressing — a bold, modern riff on Mrs. Beeton's humble cold potato salad.
Side40 min
Roasted Broccoli and Whipped Tofu With Chile Crisp Crunch
Charred, tender broccoli florets land on a cloud of silky whipped tofu, finished with a spoonful of chile crisp for heat, crunch, and depth.
Salad40 min
French Lentil Salad
Tender Puy lentils dressed in a sharp Dijon vinaigrette with crisp vegetables and fresh herbs. Serves warm, room-temperature, or cold — all three work.
Salad15 min
Dense Bean Salad
Four kinds of beans, crisp vegetables, and a sharp red wine vinaigrette — hearty enough to be a meal, better the next day.
Dinner30 min
Crispy Halloumi With Tomatoes and White Beans
Golden-seared halloumi over a garlicky, herb-flecked tomato and white bean pan sauce — a satisfying vegetarian meal that comes together in one skillet.
Dinner65 min
Crispy Black Bean Sweet Potato Enchiladas
Roasted sweet potato and smoky black beans rolled in corn tortillas, baked under red enchilada sauce until the edges go crisp and the filling turns creamy.
Dinner45 min
One-Pot Miso-Turmeric Salmon and Coconut Rice
Salmon fillets glazed with white miso and turmeric, steamed right over fragrant coconut rice in a single pot. Weeknight dinner with almost no cleanup.
Dinner35 min
Chili Honey Garlic Salmon Bowls
Sticky, caramelized salmon glazed with chili, honey, and garlic over fluffy rice with crisp vegetables — a weeknight bowl that punches well above its effort level.
Dinner45 min
Hot Honey Cottage Cheese Sweet Potato Beef Bowl
Spiced ground beef, roasted sweet potato, and creamy cottage cheese come together under a drizzle of hot honey for a bowl that's high-protein, satisfying, and ready fast.
Dinner250 min
Slow Cooker Garlic Butter Chicken
Tender, fall-apart chicken bathed in a rich garlic butter sauce — all built in the slow cooker with almost no hands-on effort.
Dinner60 min
Sheet Pan Lemon Balsamic Chicken and Potatoes
Juicy bone-in chicken thighs and crispy potatoes roasted together in a tangy lemon-balsamic glaze — one pan, one oven, done in under an hour.
Dinner95 min
Roasted Chicken
Crispy golden skin, juicy meat, and a simple herb butter that does all the heavy lifting. The kind of Sunday dinner that makes the whole house smell incredible.
Dinner28 min
Lemon-Pepper Chicken Breasts
Juicy pan-seared chicken with a bright, peppery crust and a quick butter-lemon pan sauce. Ready in under 30 minutes on a single skillet.
Dinner50 min
Fragrant Coconut Chicken and Sweet Potato
Tender chicken and sweet potato simmered in a spiced coconut milk broth — warming, lightly sweet, and deeply aromatic in under an hour.
Dinner375 min
Crockpot Turkey Breast
Juicy, herb-rubbed turkey breast that slow-cooks itself into tender, sliceable perfection — with a rich pan dripping base ready for gravy.
Dinner375 min
Crockpot Salsa Verde Chicken Tortilla Bowl
Tender shredded chicken slow-cooked in tangy salsa verde, served over rice and piled high with all your favorite toppings. A hands-off weeknight dinner that practically builds itself.
Dinner60 min
Chicken and Chickpea Tray Bake
Crispy-skinned chicken thighs roasted over spiced chickpeas and cherry tomatoes — one pan, bold flavour, minimal washing up.
Soup60 min
Chicken and Red Lentil Soup With Lemony Yogurt
Hearty red lentils and tender pulled chicken in a warmly spiced broth, finished with a bright lemon-yogurt swirl that cuts right through the richness.
Breakfast40 min
Cottage Cheese Egg Bites
Creamy, protein-packed egg bites with a silky texture from blended cottage cheese — no sous vide required, just a muffin tin and a water bath.
Sauce30 min
Mango Pickle
Sharp, fiery, and deeply spiced — raw green mango preserved in mustard oil with whole spices that mellow and intensify over days.
Sauce5 min
House Dressing
A tangy, balanced vinaigrette with a touch of Dijon and garlic — the kind of all-purpose dressing that makes a plain green salad worth eating.
Sauce7 min
Hot Honey
Sweet, slow heat with a floral finish — a five-minute condiment that upgrades pizza, fried chicken, cheese boards, and everything in between.
Sauce10 min
Cowboy Butter
A punchy, herb-loaded compound butter that melts into steaks, grilled chicken, or crusty bread and makes everything taste like it came off a ranch fire.
Soup255 min
Crockpot Hearty Chicken and Rice Soup
A slow-cooker take on Fannie Farmer's spare, elegant broth soup — deeply savory from pancetta and aromatics, finished with tender rice.
Dinner55 min
White Chicken Chili
Tender shredded chicken, creamy white beans, and green chiles in a smoky, cumin-forward broth that thickens as it simmers.
Sauce10 min
Chimichurri
Bright, herbaceous, and punchy with garlic and red wine vinegar — the classic Argentine sauce that belongs on everything from grilled steak to roasted vegetables.