#vegan
22 recipes
Side20 min
Cowboy Caviar
Bright, crunchy, and a little sweet-spicy — a crowd-pleasing dip-salad hybrid built on black beans, mango, and a tangy lime-honey dressing.
Salad10 min
Cucumber Salad
Crisp cucumbers in a tangy, lightly sweet vinegar dressing with red onion and fresh dill. Ready in minutes and better after a short rest.
Soup55 min
Lentil Soup
Hearty red lentils cooked down with aromatics, warm spices, and a bright squeeze of lemon — a deeply satisfying bowl that comes together in under an hour.
Side50 min
Roasted Vegetables
Caramelized edges, tender centers, and a little char — the oven does all the work on whatever vegetables you have on hand.
Breakfast45 min
Granola
Crispy, golden clusters of oats, nuts, and honey — better than anything from a box and endlessly adaptable to what's in your pantry.
Breakfast8 min
Avocado Toast
Creamy mashed avocado on crisp toasted bread, finished with flaky salt and a squeeze of lemon. Ready in under 10 minutes.
Bread45 min
Focaccia
Crisp-bottomed, pillowy-centered, and pooled with olive oil — the kind of focaccia that disappears before it cools.
Snack10 min
Hummus
Silky, nutty, and deeply savory — classic hummus made from scratch with chickpeas, tahini, and lemon that puts the store-bought stuff to shame.
Snack21 min
Bruschetta
Grilled bread rubbed with garlic and topped with ripe tomatoes, fresh basil, and good olive oil. Simple, fast, and entirely dependent on ingredient quality.
Salad35 min
Classic French-Style Potato Salad
Waxy potatoes dressed in a sharp tarragon vinaigrette while still warm — no mayo, no fuss, just clean flavors that deepen as it rests.
Sauce25 min
Salsa Verde
Bright, tangy, and just spicy enough — a blender salsa built on charred tomatillos that goes with almost everything.
Snack15 min
Pico de Gallo
Fresh tomatoes, white onion, jalapeño, and cilantro — chopped and tossed with lime juice for a bright, chunky salsa that beats anything from a jar.
Snack10 min
Guacamole
Creamy, chunky, and bright with lime — the kind of guacamole that disappears before you've finished setting out the chips.
Beverage5 min
Chia Water
Hydrating and lightly textured, chia water is two ingredients and five minutes of effort — with a gel-like consistency that keeps you full.
Side40 min
Roasted Broccoli and Whipped Tofu With Chile Crisp Crunch
Charred, tender broccoli florets land on a cloud of silky whipped tofu, finished with a spoonful of chile crisp for heat, crunch, and depth.
Dinner60 min
One-Pot Beans, Greens and Grains
Hearty cannellini beans, wilted greens, and chewy farro come together in a single pot with a garlicky, lemony broth that's deeply satisfying without being heavy.
Salad40 min
French Lentil Salad
Tender Puy lentils dressed in a sharp Dijon vinaigrette with crisp vegetables and fresh herbs. Serves warm, room-temperature, or cold — all three work.
Salad15 min
Dense Bean Salad
Four kinds of beans, crisp vegetables, and a sharp red wine vinaigrette — hearty enough to be a meal, better the next day.
Sauce30 min
Mango Pickle
Sharp, fiery, and deeply spiced — raw green mango preserved in mustard oil with whole spices that mellow and intensify over days.
Sauce7 min
Hot Honey
Sweet, slow heat with a floral finish — a five-minute condiment that upgrades pizza, fried chicken, cheese boards, and everything in between.
Salad15 min
Carrot Salad
Crisp shredded carrots tossed in a bright lemon-honey dressing with a hint of cumin. Ready in minutes and better after a short rest in the fridge.
Sauce10 min
Chimichurri
Bright, herbaceous, and punchy with garlic and red wine vinegar — the classic Argentine sauce that belongs on everything from grilled steak to roasted vegetables.