Breakfast.
19 recipes
Breakfast30 min
Crepes
Thin, lacy French pancakes with golden edges and a tender chew — equally at home with sweet or savory fillings.
Breakfast10 min
Smoothie Bowl
Thick, spoonable blended fruit topped with crunchy granola, fresh berries, and a drizzle of honey — breakfast that actually keeps you full.
Breakfast45 min
Granola
Crispy, golden clusters of oats, nuts, and honey — better than anything from a box and endlessly adaptable to what's in your pantry.
Breakfast55 min
Chicken Giblet Biscuits and Gravy
A pan-dripping gravy built on roasted chicken fat and giblet stock — rich, savory, and deeply old-school in the best way. Ladle it over split biscuits and don't look back.
Breakfast35 min
Hash Browns
Crispy, golden shredded potatoes with a tender interior — the diner classic, done right at home in one skillet.
Breakfast30 min
Frittata
A stovetop-to-oven egg dish that's thicker than an omelette, simpler than a quiche, and endlessly adaptable to whatever's in the fridge.
Breakfast80 min
Classic Quiche Lorraine
A buttery, flaky shell filled with a silky custard of eggs, cream, bacon, and Gruyère. Equally good warm from the oven or at room temperature.
Breakfast70 min
Breakfast Casserole
Layers of sausage, eggs, cheese, and bread baked into a hearty, golden slab — the kind of dish that feeds a crowd with almost no morning effort.
Breakfast40 min
Breakfast Burritos
Scrambled eggs, crispy potatoes, sausage, and melted cheese wrapped tight in a warm flour tortilla. Hearty, portable, and endlessly riffable.
Breakfast8 min
Avocado Toast
Creamy mashed avocado on crisp toasted bread, finished with flaky salt and a squeeze of lemon. Ready in under 10 minutes.
Breakfast5 min
Overnight Oats
Rolled oats soaked overnight in milk and yogurt — thick, creamy, and ready to eat straight from the fridge with your toppings of choice.
Breakfast30 min
Classic Buttermilk Waffles
Crisp on the outside, tender within — a faithful update of Fannie Farmer's 1896 waffle, swapping plain milk for buttermilk and a cold-butter finish for extra lift.
Breakfast20 min
French Toast
Thick slices of bread soaked in a custardy egg-and-milk mixture, pan-fried until golden and just set inside. Breakfast that feels like a treat without much effort.
Breakfast40 min
Shakshuka
Eggs poached directly in a spiced tomato-and-pepper sauce — bold, warming, and ready in one pan.
Breakfast5 min
Chia Pudding
Creamy, lightly sweet, and endlessly adaptable — four ingredients stirred together the night before and breakfast is already done.
Breakfast55 min
Olympic Chocolate Muffins
Pillowy, yeast-risen English muffins with a deep cocoa twist — griddle-baked to a golden crust and best pulled apart warm with butter.
Breakfast40 min
Cottage Cheese Egg Bites
Creamy, protein-packed egg bites with a silky texture from blended cottage cheese — no sous vide required, just a muffin tin and a water bath.
Breakfast65 min
Baked Cinnamon Apple Butter French Toast
Thick-cut bread soaked overnight in a spiced custard, layered with apple butter, and baked until puffed and golden. Warm, custardy, and deeply autumnal.
Breakfast20 min
Pancakes
Big, fluffy, browned-edge weekend pancakes. Resting the batter matters.