Dessert.
22 recipes
Dessert43 min
Strawberry Shortcake
Buttery, flaky biscuit-style shortcakes piled high with macerated strawberries and billowy whipped cream. Summer in every bite.
Dessert55 min
Tres Leches Cake
A light sponge soaked in three milks until impossibly moist, topped with billowy whipped cream. Rich without being heavy — the kind of dessert that disappears fast.
Dessert30 min
Tiramisu
Espresso-soaked ladyfingers layered with a cloud of mascarpone cream — rich, cool, and just bitter enough to keep you coming back.
Dessert35 min
Banana Pudding
Layers of silky vanilla custard, ripe bananas, and soft wafers that meld overnight into something greater than the sum of their parts.
Dessert65 min
Apple Crisp
Tender spiced apples under a buttery oat topping that bakes up golden and crunchy. The kind of dessert that fills the kitchen with the smell of autumn.
Dessert60 min
Peach Cobbler
Juicy spiced peaches under a golden, buttery biscuit topping — the kind of dessert that fills the kitchen with the smell of summer.
Dessert80 min
Pumpkin Pie
Silky spiced pumpkin custard in a flaky butter crust — the one dessert that makes the whole house smell like the holidays.
Dessert75 min
Classic Sour Apple Pie
Tart apples, a whisper of nutmeg and lemon, and a buttery double crust — Fannie Farmer's 1896 formula still holds up perfectly.
Dessert130 min
Mrs. Beeton's Pound Cake
A Victorian classic brought into the modern kitchen — buttery, dense, and studded with currants, candied peel, and almonds with a whisper of mace.
Dessert60 min
Carrot Cake
Moist, warmly spiced layers packed with freshly grated carrot, finished with a thick and tangy cream cheese frosting.
Dessert25 min
No Bake Cookies
Chewy, fudgy chocolate-oat cookies that set at room temperature — no oven required. Ready in under 30 minutes with pantry staples.
Dessert15 min
Rice Krispie Treats
Crispy, chewy, and ready in under 20 minutes. Butter, marshmallows, and puffed rice cereal — nothing more needed.
Dessert40 min
Fannie Farmer's Fudgy Brownies
A faithful update of the 1896 original: dense, walnut-studded squares with a crackly top and a fudge-like crumb that holds up after 130 years.
Dessert29 min
Peanut Butter Cookies
Crisp-edged, chewy-centered cookies built on Fannie Farmer's 1896 original — brightened with a touch of lemon and finished with a halved peanut pressed into each top.
Dessert32 min
Sugar Cookies
Crisp edges, soft centers, and a clean vanilla-butter flavor that holds up under frosting or stands perfectly on its own.
Dessert32 min
Fannie Farmer's Oatmeal Cookies
Crisp, lightly sweetened rolled cookies from an 1896 classic — thin cream and fine oats give them a delicate, old-fashioned snap.
Dessert20 min
Heaven on Earth Cake
Layers of angel food cake, cherry pie filling, creamy pudding, and whipped topping — a no-bake crowd-pleaser that tastes as good as it looks.
Dessert40 min
Dubai Chocolate Bar
Crispy kataifi pastry and pistachio cream sealed inside a thick dark chocolate shell — the viral bar that's worth every minute of effort.
Dessert15 min
Orange Cream Ice Cream
Bright citrus meets rich dairy in a no-churn freezer ice cream that comes together in minutes. Tangy, creamy, and barely fussed over — just like Fannie intended.
Dessert32 min
Chocolate Icebox Slice-and-Bake Cookies
Crisp, deeply chocolatey rolled cookies with a 19th-century pedigree — chilled dough, thin slices, and a satisfying snap straight from the oven.
Dessert180 min
Black Cake (Trinidadian)
Dense, dark, and soaked in rum — the Caribbean fruit cake that anchors every Christmas and wedding table. Dried fruits macerate for weeks, then bake into something almost molasses-black.
Dessert27 min
Chocolate Chip Cookies
Crisp edges, molten center, brown butter undercurrent.