Dessert · American

Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 ¼ cups all-purpose flour; 1 tsp baking soda; 1 tsp kosher salt; 1 cup unsalted butter, softened; ¾ cup light brown sugar, packed; ½ cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 2 cups semisweet chocolate chips

Prep15 min

Cook12 min

Total27 min

Yields24 servings

DifficultyEasy

Crisp edges, molten center, brown butter undercurrent.

Ingredients

24 Servings

2 ¼ cupsall-purpose flour
1 tspbaking soda
1 tspkosher salt
1 cupunsalted butter, softened
¾ cuplight brown sugar, packed
½ cupgranulated sugar
2large eggs
2 tspvanilla extract
2 cupssemisweet chocolate chips

Method

01
Preheat oven to 375°F. Line two baking sheets with parchment.
02
Whisk 2 1/4 cups flour, 1 tsp baking soda, and 1 tsp salt in a bowl.
03
In a large bowl, beat 1 cup softened butter, 3/4 cup brown sugar, and 1/2 cup granulated sugar until light and fluffy, about 3 minutes.
04
Beat in 2 eggs and 2 tsp vanilla until smooth.
05
Add the dry ingredients in two additions, mixing on low until just combined.
06
Fold in 2 cups chocolate chips by hand.
07
Scoop rounded tablespoons of dough onto the sheets, 2 inches apart. Bake 10–12 minutes until edges are golden but centers still look soft.
08
Cool on the sheet 5 minutes, then transfer to a rack.

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Adapted from public domain & community sources