#seafood
9 recipes
Dinner20 min
Shrimp Scampi
Plump shrimp in a garlicky, lemony white wine butter sauce — ready in 20 minutes and built entirely in one skillet.
Dinner20 min
Garlic Butter Shrimp
Plump shrimp seared in a garlicky, lemon-kissed butter sauce that comes together in under 15 minutes. Serve over pasta, rice, or with crusty bread to catch every drop.
Dinner20 min
Baked Salmon
Tender, flaky salmon fillets with a garlicky lemon-butter glaze — on the table in under 30 minutes with almost no cleanup.
Dinner32 min
Crab Cakes
Crispy-edged, pan-fried crab cakes packed with lump crab and just enough binder to hold together — not a breadcrumb puck in sight.
Soup70 min
Lobster Bisque
Rich, coral-pink bisque built from a scratch shell stock, velvety roux, and sweet chunks of claw and tail meat. Fannie Farmer's 1896 bones-and-all technique, updated for tonight.
Soup55 min
New England Clam Chowder
Tender clams in a rich, milk-based broth built on salt pork fat and layered potatoes — Fannie Farmer's 1896 formula, sharpened for the modern kitchen.
Dinner40 min
Fish Tacos
Crispy beer-battered white fish, crunchy cabbage slaw, and a tangy lime crema — all tucked into warm corn tortillas.
Dinner25 min
Shrimp Tacos
Smoky, spice-rubbed shrimp in warm tortillas with crunchy slaw and a lime crema that ties it all together. Ready in under 30 minutes.
Dinner18 min
Honey Garlic Shrimp
Juicy shrimp glazed in a sticky, sweet-savory honey garlic sauce — ready in under 20 minutes with just one pan.