Sauce.
7 recipes
Sauce15 min
Tzatziki
Cool, creamy Greek yogurt dip with cucumber, garlic, and fresh dill — ready in minutes and better after an hour in the fridge.
Sauce25 min
Salsa Verde
Bright, tangy, and just spicy enough — a blender salsa built on charred tomatillos that goes with almost everything.
Sauce30 min
Mango Pickle
Sharp, fiery, and deeply spiced — raw green mango preserved in mustard oil with whole spices that mellow and intensify over days.
Sauce5 min
House Dressing
A tangy, balanced vinaigrette with a touch of Dijon and garlic — the kind of all-purpose dressing that makes a plain green salad worth eating.
Sauce7 min
Hot Honey
Sweet, slow heat with a floral finish — a five-minute condiment that upgrades pizza, fried chicken, cheese boards, and everything in between.
Sauce10 min
Cowboy Butter
A punchy, herb-loaded compound butter that melts into steaks, grilled chicken, or crusty bread and makes everything taste like it came off a ranch fire.
Sauce10 min
Chimichurri
Bright, herbaceous, and punchy with garlic and red wine vinegar — the classic Argentine sauce that belongs on everything from grilled steak to roasted vegetables.