Salad.
16 recipes
Salad20 min
Strawberry Spinach Salad
Fresh strawberries and baby spinach with candied pecans, red onion, and a bright poppy seed dressing that ties it all together.
Salad15 min
Watermelon Feta Salad
Juicy watermelon, salty feta, and fresh mint come together in a salad that's cooling, bright, and ready in minutes.
Salad10 min
Cucumber Salad
Crisp cucumbers in a tangy, lightly sweet vinegar dressing with red onion and fresh dill. Ready in minutes and better after a short rest.
Salad35 min
Classic French-Style Potato Salad
Waxy potatoes dressed in a sharp tarragon vinaigrette while still warm — no mayo, no fuss, just clean flavors that deepen as it rests.
Salad25 min
Macaroni Salad
Tender elbow macaroni in a creamy, tangy mayo dressing with crisp vegetables and a hint of sweetness. Classic cookout food that gets better as it sits.
Salad15 min
Waldorf Salad
Crisp apples, celery, and toasted walnuts bound in a lightly sweetened mayo dressing — clean, crunchy, and ready in minutes.
Salad10 min
Caprese Salad
Ripe tomatoes, fresh mozzarella, and basil layered with good olive oil — simple enough that ingredient quality is everything.
Salad25 min
Pasta Salad
Tender rotini tossed with crisp vegetables, salami, and a tangy Italian dressing — the kind of crowd-pleasing side that gets better the longer it sits.
Salad35 min
Cobb Salad
Crisp romaine, smoky bacon, creamy avocado, and hard-boiled eggs arranged in clean rows over a tangy red wine vinaigrette. A full meal in a bowl.
Salad15 min
Greek Salad
Crisp cucumbers, juicy tomatoes, briny olives, and a slab of feta — dressed simply with olive oil and oregano. No lettuce, no fuss.
Salad30 min
Caesar Salad
Crisp romaine, a punchy anchovy-garlic dressing, and shards of Parmesan — the classic that earns its reputation every time.
Salad30 min
Classic Caesar Salad
Crisp romaine, a bold anchovy-lemon dressing, and shards of Parmesan — the Caesar that earns its reputation every time.
Salad45 min
Roasted Sweet Potato Salad with Tahini Dressing
Caramelized sweet potatoes tossed in a nutty tahini dressing — a bold, modern riff on Mrs. Beeton's humble cold potato salad.
Salad40 min
French Lentil Salad
Tender Puy lentils dressed in a sharp Dijon vinaigrette with crisp vegetables and fresh herbs. Serves warm, room-temperature, or cold — all three work.
Salad15 min
Dense Bean Salad
Four kinds of beans, crisp vegetables, and a sharp red wine vinaigrette — hearty enough to be a meal, better the next day.
Salad15 min
Carrot Salad
Crisp shredded carrots tossed in a bright lemon-honey dressing with a hint of cumin. Ready in minutes and better after a short rest in the fridge.