#winter
4 recipes
Dinner230 min
Pot Roast
Beef chuck braised low and slow until it falls apart, surrounded by tender carrots and potatoes in a rich, savory pan gravy.
Dinner145 min
Beef Stew
Tender chunks of beef, hearty root vegetables, and a rich, deeply savory broth that only gets better the longer it simmers.
Dinner75 min
Cottage Pie
Savory ground beef and vegetables in a rich gravy, topped with a golden, buttery mashed potato crust. Cold-weather comfort at its most straightforward.
Dinner510 min
Crockpot Short Rib Bourguignon
Bone-in short ribs braised low and slow in red wine with bacon, mushrooms, and pearl onions — all the soul of a classic boeuf bourguignon with half the hands-on effort.