#weekend
5 recipes
Dinner145 min
Chicken Pot Pie
Layered chicken, ham, and jammy hard-boiled eggs under a golden puff pastry lid — a proper British-style pie with a bone-broth gravy poured in at the finish.
Soup70 min
Lobster Bisque
Rich, coral-pink bisque built from a scratch shell stock, velvety roux, and sweet chunks of claw and tail meat. Fannie Farmer's 1896 bones-and-all technique, updated for tonight.
Breakfast55 min
Chicken Giblet Biscuits and Gravy
A pan-dripping gravy built on roasted chicken fat and giblet stock — rich, savory, and deeply old-school in the best way. Ladle it over split biscuits and don't look back.
Breakfast30 min
Classic Buttermilk Waffles
Crisp on the outside, tender within — a faithful update of Fannie Farmer's 1896 waffle, swapping plain milk for buttermilk and a cold-butter finish for extra lift.
Dinner250 min
Birria Tacos
Slow-braised beef in a deep, chile-red consommé — dip the tortillas, crisp them in the fat, and fold in the tender meat with onion and cilantro.