#vegetarian-adaptable
2 recipes
Soup120 min
Split Pea Soup
Creamy, deeply savory, and built on a century-old technique — a slow simmer with salt pork and onion that turns humble dried peas into something silky and substantial.
Breakfast80 min
Classic Quiche Lorraine
A buttery, flaky shell filled with a silky custard of eggs, cream, bacon, and Gruyère. Equally good warm from the oven or at room temperature.