#sauce
2 recipes
Sauce10 min
Cowboy Butter
A punchy, herb-loaded compound butter that melts into steaks, grilled chicken, or crusty bread and makes everything taste like it came off a ranch fire.
Sauce10 min
Chimichurri
Bright, herbaceous, and punchy with garlic and red wine vinegar — the classic Argentine sauce that belongs on everything from grilled steak to roasted vegetables.