#british

4 recipes

Dinner145 min

Chicken Pot Pie

Layered chicken, ham, and jammy hard-boiled eggs under a golden puff pastry lid — a proper British-style pie with a bone-broth gravy poured in at the finish.

Dessert130 min

Mrs. Beeton's Pound Cake

A Victorian classic brought into the modern kitchen — buttery, dense, and studded with currants, candied peel, and almonds with a whisper of mace.

Lunch35 min

Classic Chicken Salad with Pickled Beetroot and Soft-Boiled Eggs

Tender pulled chicken over crisp lettuce and endive, dressed with a sharp vinaigrette and finished with jewel-bright beetroot and jammy eggs.

Bread50 min

Classic English Protein Muffins

Pillowy, griddle-baked English muffins with a tender crumb and golden crust — split, toasted, and buttered the old-fashioned way.