#baking
5 recipes
Dessert75 min
Classic Sour Apple Pie
Tart apples, a whisper of nutmeg and lemon, and a buttery double crust — Fannie Farmer's 1896 formula still holds up perfectly.
Dessert130 min
Mrs. Beeton's Pound Cake
A Victorian classic brought into the modern kitchen — buttery, dense, and studded with currants, candied peel, and almonds with a whisper of mace.
Dessert60 min
Carrot Cake
Moist, warmly spiced layers packed with freshly grated carrot, finished with a thick and tangy cream cheese frosting.
Dessert32 min
Sugar Cookies
Crisp edges, soft centers, and a clean vanilla-butter flavor that holds up under frosting or stands perfectly on its own.
Bread80 min
Chocolate Chunk Greek Yogurt Banana Bread
Moist, tender banana bread loaded with melty chocolate chunks — Greek yogurt keeps the crumb rich without making it heavy.