# Sesame Noodles

Hand-rolled egg noodles with toasted sesame oil — thin, chewy, and ready to drop into any broth worth eating.

_Dinner_

Prep: 35 min · Cook: 20 min · Total: 55 min · Yields: 2 servings

## Ingredients

- 1 large egg
- ¼ tsp fine sea salt (plus more for boiling water)
- 1 tsp toasted sesame oil
- 1 cup all-purpose flour (about 1 cup, plus more for dusting)

## Instructions

1. Whisk together the 1 large egg, 0.25 tsp fine sea salt, and 1 tsp toasted sesame oil in a medium bowl until just combined.
2. Add the 1 cup all-purpose flour in two additions, stirring with a fork until a shaggy dough forms, then press it together with your hands — it should feel very stiff and dry.
3. Turn the dough onto a lightly floured surface and knead firmly for 5–6 minutes until smooth and no longer sticky. The dough will be stiffer than pasta dough; that's correct.
4. Shape the dough into a disk, cover tightly with plastic wrap or an inverted bowl, and rest at room temperature for 20 minutes — this relaxes the gluten so rolling is possible.
5. Lightly flour your work surface and a rolling pin. Roll the dough as thin as you can manage — aim for near-translucent, roughly 1–2 mm. Rotate and re-flour underneath as needed to prevent sticking.
6. To cut noodles: dust the sheet lightly with flour, roll it up like a jelly roll, and slice crosswise into 3–4 mm ribbons. Shake the ribbons loose and let them air-dry on a floured tray for at least 10 minutes before cooking.
7. Bring a large pot of generously salted water to a rolling boil. Add the noodles and cook for 8–10 minutes, tasting for doneness — they should be tender but with a slight chew.
8. Drain the noodles and add directly to hot broth or soup, or toss immediately with your sauce of choice.

## Tip

> Roll the dough in stages — press hard with the rolling pin on the first pass, then let it rest under the towel for 2 minutes before the next pass. Stiff dough springs back; brief rests let you get it truly paper-thin without tearing.

Tags: weeknight, comfort-food, vegetarian, from-scratch

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Canonical: https://just-recipes.io/recipes/sesame-noodles
Source: https://www.gutenberg.org/files/27700/27700-h/27700-h.htm