JustRecipes
Beef Chili
Dinner · American

Beef Chili

Prep15 min
Cook60 min
Total75 min
Yields6 servings
DifficultyEasy

Hearty ground beef, two kinds of beans, and a deep smoky spice base — the kind of chili that tastes even better the next day.

Ingredients

6 Servings
  • 2 tbspolive oil
  • 1 largeyellow onion(diced)
  • 1 largegreen bell pepper(diced)
  • 4 clovesgarlic(minced)
  • 2 lbground beef(80/20)
  • 2 tbspchili powder
  • 1 tbspground cumin
  • 1 tspsmoked paprika
  • ½ tspcayenne pepper
  • 1 tspdried oregano
  • 1 tspsalt
  • ½ tspblack pepper
  • 2 tbsptomato paste
  • 1 candiced tomatoes(28 oz, undrained)
  • 1 cancrushed tomatoes(15 oz)
  • 1 cupbeef broth
  • 1 cankidney beans(15 oz, drained and rinsed)
  • 1 canblack beans(15 oz, drained and rinsed)

Method

  1. 01

    Heat the 2 tbsp olive oil in a large Dutch oven or heavy pot over medium heat until shimmering.

  2. 02

    Add the diced yellow onion and green bell pepper. Cook, stirring occasionally, for 5–6 minutes until softened and the onion is translucent.

  3. 03

    Add the 4 cloves minced garlic and cook for 1 minute, stirring constantly, until fragrant.

  4. 04

    Add the 2 lb ground beef, breaking it up with a wooden spoon. Cook for 7–8 minutes until no pink remains, then drain off all but 1 tbsp of fat.

  5. 05

    Push the beef to the sides of the pot. Add the 2 tbsp tomato paste to the center and cook it undisturbed for 2 minutes until it darkens slightly — this caramelization deepens the base.

  6. 06

    Stir in the 2 tbsp chili powder, 1 tbsp cumin, 1 tsp smoked paprika, ½ tsp cayenne, 1 tsp dried oregano, 1 tsp salt, and ½ tsp black pepper. Stir everything together and cook for 1 minute to bloom the spices.

  7. 07

    Pour in the 28 oz can of diced tomatoes, 15 oz can of crushed tomatoes, and 1 cup beef broth. Stir well, scraping up any browned bits from the bottom of the pot.

  8. 08

    Add the drained kidney beans and black beans. Stir to combine.

  9. 09

    Bring the chili to a boil, then reduce heat to low. Simmer uncovered for 40–45 minutes, stirring every 10 minutes, until the chili thickens and the flavors meld.

  10. 10

    Taste and adjust salt, cayenne, or chili powder as needed before serving.

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Adapted from public domain & community sources

Beef Chili — Just Recipes