Soup.
14 recipes
Soup70 min
Lobster Bisque
Rich, coral-pink bisque built from a scratch shell stock, velvety roux, and sweet chunks of claw and tail meat. Fannie Farmer's 1896 bones-and-all technique, updated for tonight.
Soup55 min
New England Clam Chowder
Tender clams in a rich, milk-based broth built on salt pork fat and layered potatoes — Fannie Farmer's 1896 formula, sharpened for the modern kitchen.
Soup120 min
Split Pea Soup
Creamy, deeply savory, and built on a century-old technique — a slow simmer with salt pork and onion that turns humble dried peas into something silky and substantial.
Soup140 min
Black Bean Soup
Silky, deeply savory black bean soup finished with a beurre manié and brightened tableside with hard-boiled egg and fresh lemon — Fannie Farmer's 1896 classic, updated for the modern kitchen.
Soup55 min
Lentil Soup
Hearty red lentils cooked down with aromatics, warm spices, and a bright squeeze of lemon — a deeply satisfying bowl that comes together in under an hour.
Soup45 min
Creamy Potato Soup
Silky, old-school potato soup built on a roux and warm milk — simple pantry staples that produce something far greater than their sum.
Soup50 min
Broccoli Cheddar Soup
Velvety, sharp-cheddar broth loaded with tender broccoli florets — the kind of thick, warming bowl that needs nothing but a hunk of crusty bread.
Soup55 min
Chicken and Rice Soup
A clean, broth-forward soup built on good stock — aromatic vegetables simmered until the liquid is deeply savory, finished with tender rice.
Soup65 min
Minestrone Soup
A hearty Italian vegetable soup packed with cannellini beans, seasonal vegetables, and tender pasta in a rich tomato broth.
Soup40 min
Fannie Farmer's Tomato Soup
A 19th-century pantry classic, sharpened up: whole spices simmered into canned tomatoes, then a quick butter-flour roux pulls it all into a silky, rust-red soup.
Soup65 min
French Onion Cream Soup
Slow-sweated onions, good stock, and a finish of heavy cream — Mrs. Beeton's elegant, unstained take on French onion soup, no broiled cheese required.
Soup55 min
Million Dollar Soup
Creamy, hearty, and loaded with sausage, cream cheese, and vegetables — a one-pot soup that tastes like it took all day but comes together in under an hour.
Soup60 min
Chicken and Red Lentil Soup With Lemony Yogurt
Hearty red lentils and tender pulled chicken in a warmly spiced broth, finished with a bright lemon-yogurt swirl that cuts right through the richness.
Soup255 min
Crockpot Hearty Chicken and Rice Soup
A slow-cooker take on Fannie Farmer's spare, elegant broth soup — deeply savory from pancetta and aromatics, finished with tender rice.